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I was fascinated by a discussion in the forum this week about making “snow ice cream” as it was something I had never heard of before. I didn’t grow up around a lot of snow, and while I certainly had my childhood moments of cramming snowballs in my mouth during rare episodes of snowfall, the notion of actually deliberately making something of it had never occurred to me. And it sounds so fun!!! And it is so fun!
You can see the forum discussion and a couple of variations on the snow ice cream idea in this topic thread, but here is my twist on it–a snow ice cream recipe pared down to a perfect bowlful, just right for each child (or grownup, c’mon!) to make it their way!
Here are the basics–
Printer-FriendlyMakes one bowlful of snow ice cream.
1 1/2 cups fresh snow
3 tablespoons milk or cream
1/2 teaspoon vanilla
1 teaspoon sugar
So go grab you a bowlful of snow. About a cup and a half. Should fit in a regular-size ice cream or cereal bowl.

Dump in three teaspoons of milk, or cream if you have it on hand.

Now add a half teaspoon of vanilla.

Then a teaspoon of sugar.

Stir it up! It’s pretty darn good with a cookie.

But think of the possibilities! You could add a few squirts of chocolate syrup, or caramel or strawberry, whatever you like. Throw some nuts on top and maybe a cherry. Or a dollop of blackberry jam! Or instead of milk or cream, use whipped cream. With kahlua. Mmmmm!!
Oh man, now I can’t wait for it to snow again………….. Snow ice cream is ridiculous fun.
Oh, and for more ridiculous fun? Check out me, Coco, Clover, Spartacus, and Sugar (the cat) as dancing elves! Click here. Seriously, it’s ridiculous. And so much fun. (You can make your own, too! By the way, they offer the images on products, but if you do this for yourself, be careful as the images may be too small for quality purposes. And thank you to Jerry for making this for me!!)
See All My Recipes
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"It was a cold wintry day when I brought my children to live in rural West Virginia. The farmhouse was one hundred years old, there was already snow on the ground, and the heat was sparse-—as was the insulation. The floors weren’t even, either. My then-twelve-year-old son walked in the door and said, “You’ve brought us to this slanted little house to die." Keep reading our story....
Make friends, ask questions, have fun!
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Your recipes! (Contributed by forum members.)
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by MrsFuzz on March 21, 2010
by jane on March 21, 2010
by Pete on March 21, 2010
by CindyP on March 21, 2010
by Leahld22 on March 21, 2010
March 2010
"Lamb-y, then whammy! Get some tickets to Miami! Snow is easing, but we're still freezing. It may be spring by the astronomer, but not by the thermometer. Mighty fine, then leonine."
Sunday, Mar 21
Partly Cloudy
Currently: 73˚F
Feels Like: 73˚ F
Hi: 75˚, Lo: 50˚
Walton, WV
courtesy of weather.com
"Cookies are good." Read my barnyard stories....
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I know it is not the same as making it yourself, but it does show how much a regional favorite it must be.
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Hope you have a nice weekend!
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I am so glad you had measurements for the snow ice cream, because I didn’t – my mother made it for me. What a wonderful memory! It is soooooo good and prob. the snow is the lowfat version. (smile) :mrgreen:
Hey, you could prob. even do SNOW CONES!!!!!! Flavored syrups for the kids!!!
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LOL and the elf dance video!
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Elf Yourself was too cute.
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Sounds good and something the kids would have fun making. I have never heard of this use of snow, but we do put maple syrup on ours. :weather: :weather:
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I’m homeschooling my 6 year old now…think we’ll try this for school one day…
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