Comments on: Scalloped Corn

By: cindy smith

cindy smith — Mon, 17 Nov 2008 16:41:15 +0000

i thank you for the recipe. my mother use to make it all the time and her recipe got lost. and i have tried to find it on the net and there were so many different styles. all i wanted was the basic style nothing over board. i will try it

By: Dixie Lee

Dixie Lee — Mon, 17 Nov 2008 08:22:33 +0000

That looks delicious! I can’t wait to try it for our Thanksgiving meal! We have the best fresh corn right now in my country.

By: Susan

Susan — Sat, 15 Nov 2008 23:50:48 +0000

I have never heard of scalloped corn before! It looks and sounds delicious.

By: Christy O

Christy O — Sat, 15 Nov 2008 23:35:30 +0000

We make chipotle, thyme corn for Thanksgiving. It is incredible and spicy.

By: anne

anne — Sat, 15 Nov 2008 23:14:02 +0000

Oh, How dee-lish looking. Must try this recipe out!!! Thanks again Suzanne !
Anne

By: Estella

Estella — Sat, 15 Nov 2008 21:26:04 +0000

I DO miss the Farmers Markets when they close for the winter!

By: Suzanne McMinn

Suzanne McMinn — Sat, 15 Nov 2008 21:00:55 +0000

Shari, I used a mixture of cheddar and montery jack!

By: Brandy

Brandy — Sat, 15 Nov 2008 20:58:09 +0000

You have the most interesting recipes. I’ve never heard of scalloped corn before!

By: Shari C

Shari C — Sat, 15 Nov 2008 20:53:28 +0000

We love scalloped corn at our house, but have not used cheese in it before. What type of cheese do you include in your recipe?

By: catslady

catslady — Sat, 15 Nov 2008 19:11:47 +0000

That looks so good! I have to have two of the weirdest children – they never liked corn on the cob – how is that possible. They grudgingly eat corn so although this looks wonderful, I’ll probably not make it (sigh)