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I was going through some old photos from spring and found these.
And nearly died–DIED–from their sweet, soft, cuddly adorableness.




ACK!!!

What happened to my precious babies?!
"It was a cold wintry day when I brought my children to live in rural West Virginia. The farmhouse was one hundred years old, there was already snow on the ground, and the heat was sparse-—as was the insulation. The floors weren’t even, either. My then-twelve-year-old son walked in the door and said, “You’ve brought us to this slanted little house to die." Keep reading our story....
Make friends, ask questions, have fun!
Take Clover with you in 2010!
Be a part of something big.
Your recipes! (Contributed by forum members.)
I'm a paperback writer.
by Suzanne on March 9, 2010
by Suzanne on March 9, 2010
by LK on March 9, 2010
by Leahld22 on March 9, 2010
by LK on March 9, 2010
March 2010
"Lamb-y, then whammy! Get some tickets to Miami! Snow is easing, but we're still freezing. It may be spring by the astronomer, but not by the thermometer. Mighty fine, then leonine."
Tuesday, Mar 9
Cloudy
Currently: 53˚F
Feels Like: 53˚ F
Hi: N/A˚, Lo: 42˚
Walton, WV
courtesy of weather.com
buy kitting stuff they do it soooo much better - linda on Bad Hair Day
"Cookies are good." Read my barnyard stories....
Entire Contents © Copyright 2004-2010 SuzanneMcMinn.com.
Text and photographs may not be published, broadcast, redistributed or aggregated without express permission. Thank you.
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Anne
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Those were some terribly cute chicks. Looking forward to my first batch of fluffy babies`!
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Wow, your pantry looks so cool. I have to admit, I know NOTHING about canned food – taste wise or what you do with it. My mother only had a couple things canned, when we were growing up, that I remember and it was given to us – and they always seemed strange like “pickled Mayhaw corn relish” or strange names like that and they tasted just as strange as the name. She was scared to can, smiling and saying “she was scared someone would get Botulism from her canning”. LOL
OH, and alot were preserves…iike some preserved strange fruit concoction. I had an acquaintance that canned. I nearly died when she said she was RUINING all her nectarines with some red syrup (forgot the flavor – cinnamon or something) to can her fresh Nectarines. I wanted to say “well, you just ruined them with that mess”. But, she dated her jars and talked about what she needed to get eaten first, from pantry.
My mother in law does jam and I do love that! :mrgreen:
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Can you clarify for me?
– Chris
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