Comments on: Caramel Apple Jam & Spiced Applesauce http://suzannemcminn.com/blog/2008/10/15/caramel-apple-jam-spiced-applesauce/ Life in Ordinary Splendor Sat, 20 Mar 2010 10:44:46 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Suzanne McMinn http://suzannemcminn.com/blog/2008/10/15/caramel-apple-jam-spiced-applesauce/#comment-71997 Suzanne McMinn Tue, 16 Mar 2010 15:50:30 +0000 http://suzannemcminn.com/?p=3511#comment-71997 Rachel, see how to prepare apple pulp in my apple butter post here: http://suzannemcminn.com/blog/2008/09/19/rum-raisin-apple-butter-easy-apple-butter-coffee-cake/ Rachel, see how to prepare apple pulp in my apple butter post here: http://suzannemcminn.com/blog/2008/09/19/rum-raisin-apple-butter-easy-apple-butter-coffee-cake/

]]> By: Rachel http://suzannemcminn.com/blog/2008/10/15/caramel-apple-jam-spiced-applesauce/#comment-71991 Rachel Tue, 16 Mar 2010 15:43:16 +0000 http://suzannemcminn.com/?p=3511#comment-71991 so im new to all this.... apple pulp.... how EXACTLY do you cook and prepare it..... this sounds amazing and I LOVE LOVE LOVE apples.... Please help!!! so im new to all this…. apple pulp…. how EXACTLY do you cook and prepare it….. this sounds amazing and I LOVE LOVE LOVE apples…. Please help!!!

]]> By: Pete http://suzannemcminn.com/blog/2008/10/15/caramel-apple-jam-spiced-applesauce/#comment-48629 Pete Fri, 02 Oct 2009 20:03:33 +0000 http://suzannemcminn.com/?p=3511#comment-48629 Well, all, it is more than as advertised!! Managed to squeak out 9 half pints. They all sealed before I even got them out of the water bath - hurray! The great thing about this is that it appeals to those of us who like the concept of apple butter but find that usually it has too much cinammon and sugar. This is the best of the best! Definitely a keeper! :snoopy: Well, all, it is more than as advertised!! Managed to squeak out 9 half pints. They all sealed before I even got them out of the water bath – hurray!

The great thing about this is that it appeals to those of us who like the concept of apple butter but find that usually it has too much cinammon and sugar. This is the best of the best! Definitely a keeper! :snoopy:

]]> By: Suzanne http://suzannemcminn.com/blog/2008/10/15/caramel-apple-jam-spiced-applesauce/#comment-47320 Suzanne Thu, 10 Sep 2009 19:11:30 +0000 http://suzannemcminn.com/?p=3511#comment-47320 I got that recipe from someone and posted it (and made it) as per their recipe. However, I'm getting ready to make some apple-maple jam from a recipe in the Ball Blue Book of Preserving. It's similar to the Caramel Apple Jam recipe and does NOT call for pectin, so my guess is that it's not necessary. I got that recipe from someone and posted it (and made it) as per their recipe. However, I’m getting ready to make some apple-maple jam from a recipe in the Ball Blue Book of Preserving. It’s similar to the Caramel Apple Jam recipe and does NOT call for pectin, so my guess is that it’s not necessary.

]]> By: Sidney http://suzannemcminn.com/blog/2008/10/15/caramel-apple-jam-spiced-applesauce/#comment-47317 Sidney Thu, 10 Sep 2009 18:08:44 +0000 http://suzannemcminn.com/?p=3511#comment-47317 I LOVE The idea of the caramel apple jam, but am curious about the pectin. Is there not enough pectin in the apples to do without additional pectin? Thanks I LOVE The idea of the caramel apple jam, but am curious about the pectin. Is there not enough pectin in the apples to do without additional pectin? Thanks

]]> By: Alicia http://suzannemcminn.com/blog/2008/10/15/caramel-apple-jam-spiced-applesauce/#comment-34500 Alicia Tue, 23 Dec 2008 06:29:33 +0000 http://suzannemcminn.com/?p=3511#comment-34500 I made some of this and canned it yesterday! I used the original recipe and it is SO good! Mine turned out a lighter color and it has little chunks of apple in it. I ate it on my toast this morning and on my PB&J for lunch. :shimmy: I made some of this and canned it yesterday! I used the original recipe and it is SO good! Mine turned out a lighter color and it has little chunks of apple in it. I ate it on my toast this morning and on my PB&J for lunch.
:shimmy:

]]> By: shannon http://suzannemcminn.com/blog/2008/10/15/caramel-apple-jam-spiced-applesauce/#comment-30407 shannon Tue, 21 Oct 2008 20:27:28 +0000 http://suzannemcminn.com/?p=3511#comment-30407 you're killin' me!!!! you’re killin’ me!!!!

]]> By: Minna http://suzannemcminn.com/blog/2008/10/15/caramel-apple-jam-spiced-applesauce/#comment-30112 Minna Sun, 19 Oct 2008 11:17:58 +0000 http://suzannemcminn.com/?p=3511#comment-30112 Mmm... I must try this one. Mmm… I must try this one.

]]> By: Kim W http://suzannemcminn.com/blog/2008/10/15/caramel-apple-jam-spiced-applesauce/#comment-29973 Kim W Thu, 16 Oct 2008 20:01:05 +0000 http://suzannemcminn.com/?p=3511#comment-29973 OH...MY...GOODNESS!!! Now you've done it. I'm going to HAVE to make this! :hungry: :snoopy: Blessings from Ohio... OH…MY…GOODNESS!!! Now you’ve done it. I’m going to HAVE to make this! :hungry: :snoopy:

Blessings from Ohio…

]]> By: TeresaH http://suzannemcminn.com/blog/2008/10/15/caramel-apple-jam-spiced-applesauce/#comment-29914 TeresaH Thu, 16 Oct 2008 03:24:21 +0000 http://suzannemcminn.com/?p=3511#comment-29914 mmmm...as usual I leave here hungry! mmmm…as usual I leave here hungry!

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