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I’m on a decorating binge–the autumn extravaganza in which I celebrate my favorite colors (treasure gold, burnt orange, deep-dark green, wine red) in memory of the glory that was summer and anticipation of the splendor that is to come. Then there’s all that other fun stuff: pumpkins and scarecrows, ribbons and straw, gourds and berries. It’s all fodder for home decorating and the great thing about it is that it carries through Thanksgiving. I’m not a big Halloween decorator, so I skip that one completely unless Princess decides to have a Halloween party. She has declared there will be no big party this year, though she may invite over a few of her friends for a sleepover. In that, case, I’m sure there will still be my annual graveyard cake involved.
But for me? What I love?
It’s fall decorating. I stick little scarecrows in everything I can, mostly big pots outside. I use them inside in vases, too. This one is in an old Blenko vase in the garden window in the kitchen.

I love to use home-canned goods in decorating. I enjoy seeing the things I love on a regular basis, not just in the pantry. I love home-canning, and I love the images of ripe peaches on the tree and apples falling on my head and blackberry bushes attacking me that come with seeing the jars on display. I like to put dried goods like beans and pasta in quart-sized jars, too. It makes me think of icy can’t-leave-the-farm days when I’ll cook things I’ve stocked up on and huddle in blankets, watching the snow fall over the hills.

I canned some spiced honey recently, with cinnamon sticks and clove-spiked lemon slices, and it is so good. It will be even better on crisp, cold autumn mornings on toasted Grandmother Bread.

This is a copy of The Farmstead Egg Cookbook, also in my garden window. I put all sorts of seemingly odd things in there that just make me feel good while I’m doing dishes. I haven’t even tried any of the recipes in this cookbook. I just like the image of the eggs on the cover. I think of my chickens and the day when I’ll have a full egg basket.

And I just believe in this one.

This is the centerpiece I made for my coffeetable this weekend.

It includes little pumpkins and gourds, pine cones from the old farmhouse, black walnuts from our farm, and a bit of grapevine with dried grapes.

Then I played around with one of the grapevine wreaths I made the other day. The leaf garland cost $1.50 and the scarecrow was $.94. With the homemade and home-grown grapevine, this wreath for my front door cost me under $2.50.

I’ve got a few other things on hand to play with, so I’m not done. I’m also still planning to hunt up some berries and other things to dry for my other wreaths. I’ll post pictures as I put more wreaths together.

So what about you? Started decorating for fall yet? What are some of your favorite ways to celebrate autumn?
"It was a cold wintry day when I brought my children to live in rural West Virginia. The farmhouse was one hundred years old, there was already snow on the ground, and the heat was sparse-—as was the insulation. The floors weren’t even, either. My then-twelve-year-old son walked in the door and said, “You’ve brought us to this slanted little house to die." Keep reading our story....
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November 2009
"First it's glowing, then it's snowing! A pause, then screaming squalls and williwaws. Bright but bitter, then a thaw. Yet again it's cold and storming: What ever happened to global warming?"
Friday, Nov 20
Fair
Currently: 35˚F
Feels Like: 35˚ F
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Being born in October, the Fall has always been my favorite season. I miss the beauty of the changing leaves, apples, etc. when we lived in Connecticut. Of course, no pictures back then.
I love to put a few pumpkins out – love that orange! Love to go to the pumpkin patch (such that it is). This year we have twin granddaughters and they only have 3 or 4 different outfits to wear for Halloween. We will definitely making he trip to get some pictures.
I look forward to seeing more. I almost envy you being snowed in – cooking good food – reading a good book (writing a good book, in your case
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Thanks so much!
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also i bought an old can at the canton flea market from a lady. she painted it several fall colors and filled it with fall folliage and metal curly wire hanging from it. the can has leaves on it too. it is those large vegetable cans the schools use. love it love love it.
can you share your other canning recipes you mentioned here?
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angiecmt – i too live in Mesquite texas, born in Oct and it is my favorite time from Oct to Feb. Love it. but we do get some great colors in texas. i drive the back roads all the time to places i have to go, but of course not like New England – you can get drunk on it up there – so awesome.
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Today is the day I thank you for being a daily blogger, and an early in the day one too! Thank you! :mrgreen:
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maddie
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also in my 2004 southern living christmas book – i saw they used fresh cranberries in canning jars and then put a candle in the middle and so it stuck out over the jar and then stuck in some berries and leaves. I guess you could put nuts in too or seeds, popcorn, beans and then add candles for your table. some of their jars had the wire handle too and were old.
love it.
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What I have been doing though is making a couple of loaves of Grandmother Bread every week! I LOVE this bread! The recipe is simple and it turns out so yummy! My daughter even commented the other day that she likes this bread better than some other recipe I was making (that costs more too)
Thank you so much for sharing all your knowledge, life and critters. You make my days!
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Jo
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I am looking forward to fresh homemade apple cider!
Suzanne, your home looks wonderful. Aren’t you suppose to be working on your book though?
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treasure
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Okay, on a brighter note…one of my nephews called me last night, to ask if I have my Autumn Decor out yet and to go to Party City, or Michaels or Walmart, because that’s where he gets all his flags, and flowers and such…LOL So far I have one ceramic Pumpkin dish out.
I LOVE all you have displayed and what a CUTE idea of the scarecrows around…and all the pretty colors you have! Such a feast for the eyes!!!! :mrgreen: Makes me want to head on out for more Mums or scarecrows, gourds….
I love watching the squirrels bury their nuts by our trees…and I call all of them “Rocky”. My husband said “uh, I think there is more than ONE squirrel in our neighborhood” and I said “I know, but I call them ALL Rocky” from Rocky and Bullwinkle!!! Lately, Rocky has been climbing on our bird feeder and circling around the bottom of it, sitting there enjoying bird food. LOL Little stinky!! My father’s used to do this too = hang upside down by their feet, from the top, to eat. Funny!
So, I LOVE Fall….and the harvest colors and then later, the trees changing glorious colors, PECANS….COOLER WEATHER and HOMEY MEALS…yes! :mrgreen:
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In the meantime, thank you for such inspiring photos of domestic beauty and bliss! I will, thank god, get to can my tomatoes this year, but the trimmings will just have to wait until then.
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