Comments on: How to Make Pizza Dough http://suzannemcminn.com/blog/2008/06/15/how-to-make-the-best-pizza-dough/ Life in Ordinary Splendor Sat, 21 Nov 2009 13:50:24 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: pattygrass http://suzannemcminn.com/blog/2008/06/15/how-to-make-the-best-pizza-dough/#comment-52445 pattygrass Tue, 17 Nov 2009 13:15:47 +0000 http://suzannemcminn.com/?p=1521#comment-52445 I LOVE YOUR RECIPES! I have tried many a pizza dough in my time, and none of them are this good...I divided the dough into four personal pizzas yesterday and made breakfast pizza for today and tomorrow...no sauce, just par-scrambled eggs, sausage and cheese, then baked till they were done. My children thank you! I LOVE YOUR RECIPES! I have tried many a pizza dough in my time, and none of them are this good…I divided the dough into four personal pizzas yesterday and made breakfast pizza for today and tomorrow…no sauce, just par-scrambled eggs, sausage and cheese, then baked till they were done. My children thank you!

]]> By: CindyP http://suzannemcminn.com/blog/2008/06/15/how-to-make-the-best-pizza-dough/#comment-44134 CindyP Thu, 09 Jul 2009 01:15:23 +0000 http://suzannemcminn.com/?p=1521#comment-44134 YUM!! I made the crust tonight and it was the best crust I've ever had!! I tossed it like I was taught at the pizza shop and baked on a stone with cornmeal at 500 degrees! (I like it better than the crust we made at the shop....shhhhh, she's still my best friend) One recipe made enough for 2 14" pizzas for me. I also used the Basic Italian Tomato Sauce, so I have lots of sauce! Thanks, Suzanne for this great pizza recipe! :hungry: YUM!! I made the crust tonight and it was the best crust I’ve ever had!! I tossed it like I was taught at the pizza shop and baked on a stone with cornmeal at 500 degrees! (I like it better than the crust we made at the shop….shhhhh, she’s still my best friend) One recipe made enough for 2 14″ pizzas for me.

I also used the Basic Italian Tomato Sauce, so I have lots of sauce!

Thanks, Suzanne for this great pizza recipe! :hungry:

]]> By: Suzanne McMinn http://suzannemcminn.com/blog/2008/06/15/how-to-make-the-best-pizza-dough/#comment-39143 Suzanne McMinn Wed, 25 Mar 2009 18:29:53 +0000 http://suzannemcminn.com/?p=1521#comment-39143 It does sound as if the pan was too small for the dough if it came out very bread-like (French bread pizza-ish). The correct water temp for making bread is 110-115 degrees. You can use a thermometer to test your water if you need to. It does sound as if the pan was too small for the dough if it came out very bread-like (French bread pizza-ish).

The correct water temp for making bread is 110-115 degrees. You can use a thermometer to test your water if you need to.

]]> By: MaryLundShu http://suzannemcminn.com/blog/2008/06/15/how-to-make-the-best-pizza-dough/#comment-39141 MaryLundShu Wed, 25 Mar 2009 18:16:54 +0000 http://suzannemcminn.com/?p=1521#comment-39141 Suzanne, We don't have a pizza pan so I used a jelly roll pan (approx 15' by 10'-ish)and the crust turned out more bread-like than crust-like. I wonder if my pan was too small or is that the way the crust should be. Also, do you know what temp the warm water should be? Suzanne, We don’t have a pizza pan so I used a jelly roll pan (approx 15′ by 10′-ish)and the crust turned out more bread-like than crust-like. I wonder if my pan was too small or is that the way the crust should be. Also, do you know what temp the warm water should be?

]]> By: Linda A. Pombriant http://suzannemcminn.com/blog/2008/06/15/how-to-make-the-best-pizza-dough/#comment-30659 Linda A. Pombriant Fri, 24 Oct 2008 03:35:58 +0000 http://suzannemcminn.com/?p=1521#comment-30659 This site is a breath of fresh air..Just loved it. Good job on all the work. I am a food writer for several newspapers and I was very impressed. Have Fun..Snappycook in Maine..(Linda) This site is a breath of fresh air..Just loved it. Good job on all the work. I am a food writer for several newspapers and I was very impressed. Have Fun..Snappycook in Maine..(Linda)

]]> By: Garlic Chicken Pizza | Chickens in the Road http://suzannemcminn.com/blog/2008/06/15/how-to-make-the-best-pizza-dough/#comment-25851 Garlic Chicken Pizza | Chickens in the Road Wed, 06 Aug 2008 09:02:27 +0000 http://suzannemcminn.com/?p=1521#comment-25851 [...] Chicken Pizza with bacon, tomatoes, chives, and Swiss! Yum!!!!!!! SHARETHIS.addEntry({ title: "Garlic Chicken [...] [...] Chicken Pizza with bacon, tomatoes, chives, and Swiss! Yum!!!!!!! SHARETHIS.addEntry({ title: “Garlic Chicken [...]

]]> By: Katrina (Callapidder Days) http://suzannemcminn.com/blog/2008/06/15/how-to-make-the-best-pizza-dough/#comment-23745 Katrina (Callapidder Days) Mon, 30 Jun 2008 12:56:56 +0000 http://suzannemcminn.com/?p=1521#comment-23745 Oh, this looks delicious! I came here via Amy at Humble Musings, and will definitely be trying this recipe. Thanks! Oh, this looks delicious! I came here via Amy at Humble Musings, and will definitely be trying this recipe. Thanks!

]]> By: Suzanne McMinn http://suzannemcminn.com/blog/2008/06/15/how-to-make-the-best-pizza-dough/#comment-23605 Suzanne McMinn Fri, 27 Jun 2008 11:27:02 +0000 http://suzannemcminn.com/?p=1521#comment-23605 Hi, Tanya! I'm not sure what size pizza pan you used. One recipe will make a 16-inch pizza, so if your pan was smaller, the pizza dough might have been too much for it? I don't usually poke holes in it, though I have done that, so you could try that next time, too! I'm glad you had fun with it! Hi, Tanya! I’m not sure what size pizza pan you used. One recipe will make a 16-inch pizza, so if your pan was smaller, the pizza dough might have been too much for it? I don’t usually poke holes in it, though I have done that, so you could try that next time, too! I’m glad you had fun with it!

]]> By: Tanya http://suzannemcminn.com/blog/2008/06/15/how-to-make-the-best-pizza-dough/#comment-23585 Tanya Fri, 27 Jun 2008 01:01:24 +0000 http://suzannemcminn.com/?p=1521#comment-23585 Hello! I made your pizza dough recipe the other day - besides being easy, it was kinda fun! Anyway, I have a question. The dough poofed up quite a bit more than I would have liked. Should I have poked holes in the dough before baking, or did I perhaps not roll it out thinly enough? Hello! I made your pizza dough recipe the other day – besides being easy, it was kinda fun! Anyway, I have a question. The dough poofed up quite a bit more than I would have liked. Should I have poked holes in the dough before baking, or did I perhaps not roll it out thinly enough?

]]> By: Charlene http://suzannemcminn.com/blog/2008/06/15/how-to-make-the-best-pizza-dough/#comment-23262 Charlene Sat, 21 Jun 2008 22:58:03 +0000 http://suzannemcminn.com/?p=1521#comment-23262 Yum! I'm always on the lookout for a successful pizza dough recipe, since I can never get it right at my house! My favorite pizza is a garlic basil while sauce, with italian sausage and pineapple. Oh, yum! For decadant pizza, I add red onion. Simply divine! I'm ready to try your recipe out for tomorrow night. Wish me luck! Yum! I’m always on the lookout for a successful pizza dough recipe, since I can never get it right at my house!

My favorite pizza is a garlic basil while sauce, with italian sausage and pineapple. Oh, yum! For decadant pizza, I add red onion. Simply divine!

I’m ready to try your recipe out for tomorrow night. Wish me luck!

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