Comments on: Spaghetti & Meatballs

By: FidLdd

FidLdd — Wed, 17 Dec 2008 20:47:57 +0000

Spaghetti & Meatball Recipe
When reading your instuctions “Be one with the meatball.Be the meatball.” I laughed so hard it scared my cat sleeping in my lap.He ran down the hall lickity split with his legs going cartoon fashion( legs going faster than body!!)He then managed a turn and slid right into my bedroom door.
Ouchin Meow!!.Suzanne,I’m new here this afternoon and extremely happy to find you through Webby and Thrify Fun.So much youve done and expertly.So Much I still need to see. Thank You.
FidLdd

By: Annette

Annette — Fri, 13 Jun 2008 01:55:39 +0000

YUM, Another varation you may like is using ground italian sasuage in place of hamburger!

By: TeresaH

TeresaH — Fri, 13 Jun 2008 01:16:45 +0000

mmmm….spaghetti sounds good…and yours looks yummy! I love homemade spaghetti sauce.

By: IowaCowgirl

IowaCowgirl — Thu, 12 Jun 2008 21:35:07 +0000

This looks wonderful. I think I’ll make it tonight. My guys are either working for the power companies or sandbagging the floods here near Cedar Rapids, Iowa, and I bet they will appreciate the meatballs if they get home tonight!

By: Estella

Estella — Thu, 12 Jun 2008 19:30:30 +0000

Everything looks yummy!

By: catslady

catslady — Thu, 12 Jun 2008 19:26:52 +0000

You finally have a recipe for something I know how to make lol. I come from a family of Sicilians on both side. They always made it from fresh tomatoes that they canned for all year. I made it for the first 20 years until the kids didn’t care if I used Ragu which I would doctor up. I do miss it but then I ate too much when I made my own lol. The chili powder was a new ingredient but sounds interesting. Frying tastes better but baking is better for you

By: Brandy

Brandy — Thu, 12 Jun 2008 18:55:32 +0000

Hm. I never heard of frying the meatballs. I’ve been making my families recipe (handed down) for all my married years, but this looks good too. May have to try it. *G*

By: Darlene

Darlene — Thu, 12 Jun 2008 18:43:19 +0000

I’m going to love this recipe…I’ve never baked my meatballs before, it looks easier than frying them. I’m all for making large batches then freezng them for those days you don’t feel like cooking

By: Donna

Donna — Thu, 12 Jun 2008 18:34:23 +0000

P.S. – when my mother used to fry her meatballs (again, not floured first), my sister sometimes stood there and picked the crunchy parts off a few meatballs and that irked me. LOL
I forgot to mention she also said remove the crusts on the bread…but I just dampen them and sort of sqeeze it and then break it all up and yes, I get all my stuff in the bowl first, before I mix in the meat…and I don’t mix too much, as I learned it makes them tough.

By: Donna

Donna — Thu, 12 Jun 2008 18:31:24 +0000

OMG! Georgia has my late mother’s meatball recipe! It looks just the same..but my mother’s said to dampen bread and sqeeze or something..easier than soaking each slice – I am not that patient. LOL
Also mother just fried her – and they were good and crunchy – - in a regular skillet on the stove. I have also baked them, when not in the mood to fry. I LOVE those meatballs..I will not eat any other. Well, have not FOUND any other that is that good. She used the regular Kraft powdered Parmesan, not grated. I have done it that way AND with fresh Parmesan, grated (it is authentic if the rind is stamped – other wise it is not)…but I prefer the powdered Parmesan – meaning it SAYS grated, but LOOKS like powder. But, that is just my preference. I think the meatballs and sauce taste BETTER the next day…after the meatballs sit in the sauce overnight. Again, that is me. How I LOVE those meatballs! You can even do meatball subs on your FRENCH BREAD!!!! Slap on some Provolone cheese or something and melt it…hot and melty!