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	<title>Comments on: How to Make Homemade Dough Enhancer</title>
	<atom:link href="http://suzannemcminn.com/blog/2008/05/06/how-to-make-homemade-dough-enhancer/feed/" rel="self" type="application/rss+xml" />
	<link>http://suzannemcminn.com/blog/2008/05/06/how-to-make-homemade-dough-enhancer/</link>
	<description>Life in Ordinary Splendor</description>
	<lastBuildDate>Sat, 21 Nov 2009 10:56:38 -0500</lastBuildDate>
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		<title>By: Suzanne</title>
		<link>http://suzannemcminn.com/blog/2008/05/06/how-to-make-homemade-dough-enhancer/#comment-52345</link>
		<dc:creator>Suzanne</dc:creator>
		<pubDate>Sun, 15 Nov 2009 18:47:43 +0000</pubDate>
		<guid isPermaLink="false">http://suzannemcminn.com/blog/2008/05/06/how-to-make-homemade-dough-enhancer/#comment-52345</guid>
		<description>Well if it&#039;s working for you, then it probably doesn&#039;t matter that much.  Just as a matter of form, I let the yeast, water and sugar activate separately, but it&#039;s not a big deal.  I&#039;m not big on rules in cooking!  I haven&#039;t tried that, adding the dough enhancer in with the yeast, but if it&#039;s working, then I wouldn&#039;t worry about it.  I might even try it as an experiment!</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><a rel='external nofollow' href='http://suzannemcminn.com'><img alt='' src='http://www.gravatar.com/avatar/31087839d074b3d8fb7603d0df573f26?s=40&amp;d=http%3A%2F%2Fsuzannemcminn.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></a></span>Well if it&#8217;s working for you, then it probably doesn&#8217;t matter that much.  Just as a matter of form, I let the yeast, water and sugar activate separately, but it&#8217;s not a big deal.  I&#8217;m not big on rules in cooking!  I haven&#8217;t tried that, adding the dough enhancer in with the yeast, but if it&#8217;s working, then I wouldn&#8217;t worry about it.  I might even try it as an experiment!</p>
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		<title>By: JenInStCharles</title>
		<link>http://suzannemcminn.com/blog/2008/05/06/how-to-make-homemade-dough-enhancer/#comment-52343</link>
		<dc:creator>JenInStCharles</dc:creator>
		<pubDate>Sun, 15 Nov 2009 18:23:36 +0000</pubDate>
		<guid isPermaLink="false">http://suzannemcminn.com/blog/2008/05/06/how-to-make-homemade-dough-enhancer/#comment-52343</guid>
		<description>i have been making the dough enhancer and was just here to make another batch when i noticed i am supposed to add the dough enhancer when i add the flour.  oops, i have been adding with the water while the yeast activates.  does this hurt the bread or the enhancer when i did this? still tasted ok, but i never tried adding it with the flour. what is the difference?  Thanks a ton! :) :wave:</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><img alt='' src='http://www.gravatar.com/avatar/44467eaa01bdd879916c32bb48a36e3f?s=40&amp;d=http%3A%2F%2Fsuzannemcminn.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></span>i have been making the dough enhancer and was just here to make another batch when i noticed i am supposed to add the dough enhancer when i add the flour.  oops, i have been adding with the water while the yeast activates.  does this hurt the bread or the enhancer when i did this? still tasted ok, but i never tried adding it with the flour. what is the difference?  Thanks a ton! <img src='http://suzannemcminn.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  <img src='http://suzannemcminn.com/wp-includes/images/smilies/icon_wave.gif' alt=':wave:' class='wp-smiley' /> </p>
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		<title>By: glenda dorris</title>
		<link>http://suzannemcminn.com/blog/2008/05/06/how-to-make-homemade-dough-enhancer/#comment-51484</link>
		<dc:creator>glenda dorris</dc:creator>
		<pubDate>Thu, 05 Nov 2009 12:30:45 +0000</pubDate>
		<guid isPermaLink="false">http://suzannemcminn.com/blog/2008/05/06/how-to-make-homemade-dough-enhancer/#comment-51484</guid>
		<description>I just found your blog and the first thing that caught my eye was the Grandmother Bread.  I will definitely be trying the dough enhancer and the recipe for bread.

This is my kind of blog!

gld</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><img alt='' src='http://www.gravatar.com/avatar/de9831127d0aa30b11b0ae60e44e7ab1?s=40&amp;d=http%3A%2F%2Fsuzannemcminn.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></span>I just found your blog and the first thing that caught my eye was the Grandmother Bread.  I will definitely be trying the dough enhancer and the recipe for bread.</p>
<p>This is my kind of blog!</p>
<p>gld</p>
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		<title>By: Bobbi</title>
		<link>http://suzannemcminn.com/blog/2008/05/06/how-to-make-homemade-dough-enhancer/#comment-50127</link>
		<dc:creator>Bobbi</dc:creator>
		<pubDate>Sun, 25 Oct 2009 23:18:57 +0000</pubDate>
		<guid isPermaLink="false">http://suzannemcminn.com/blog/2008/05/06/how-to-make-homemade-dough-enhancer/#comment-50127</guid>
		<description>Hi Christiane,
I used crushed vitamin C tablets and they worked fine.  If I remember correctly I used two tablets.  I saw them used in another dough enhancer recipe on another site. (Don&#039;t remember what site~~)</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><img alt='' src='http://www.gravatar.com/avatar/ea96e1d07b38ccf510da9f19fc9a82d5?s=40&amp;d=http%3A%2F%2Fsuzannemcminn.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></span>Hi Christiane,<br />
I used crushed vitamin C tablets and they worked fine.  If I remember correctly I used two tablets.  I saw them used in another dough enhancer recipe on another site. (Don&#8217;t remember what site~~)</p>
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		<title>By: Suzanne</title>
		<link>http://suzannemcminn.com/blog/2008/05/06/how-to-make-homemade-dough-enhancer/#comment-48337</link>
		<dc:creator>Suzanne</dc:creator>
		<pubDate>Sat, 26 Sep 2009 22:27:18 +0000</pubDate>
		<guid isPermaLink="false">http://suzannemcminn.com/blog/2008/05/06/how-to-make-homemade-dough-enhancer/#comment-48337</guid>
		<description>Hi, Christiane!  I&#039;m sorry, I can&#039;t tell you as I have never tried it that way.</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><a rel='external nofollow' href='http://suzannemcminn.com'><img alt='' src='http://www.gravatar.com/avatar/31087839d074b3d8fb7603d0df573f26?s=40&amp;d=http%3A%2F%2Fsuzannemcminn.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></a></span>Hi, Christiane!  I&#8217;m sorry, I can&#8217;t tell you as I have never tried it that way.</p>
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		<title>By: christiane</title>
		<link>http://suzannemcminn.com/blog/2008/05/06/how-to-make-homemade-dough-enhancer/#comment-48323</link>
		<dc:creator>christiane</dc:creator>
		<pubDate>Sat, 26 Sep 2009 15:12:33 +0000</pubDate>
		<guid isPermaLink="false">http://suzannemcminn.com/blog/2008/05/06/how-to-make-homemade-dough-enhancer/#comment-48323</guid>
		<description>Hi... Can I use crushed Vitamin C tablets (400 mg each tablet) instead of the Ascorbic Acid crystals.  I was reading online and some have had major reaction to the Ascorbic acid crystals in bread recipes.  And would I be able to use equal amount of Vitamin C for the Ascorbic Acid crystals.  Thanks and God bless you.</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><img alt='' src='http://www.gravatar.com/avatar/a7cb5cb0bf03c383f9c33d28f6faca5d?s=40&amp;d=http%3A%2F%2Fsuzannemcminn.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></span>Hi&#8230; Can I use crushed Vitamin C tablets (400 mg each tablet) instead of the Ascorbic Acid crystals.  I was reading online and some have had major reaction to the Ascorbic acid crystals in bread recipes.  And would I be able to use equal amount of Vitamin C for the Ascorbic Acid crystals.  Thanks and God bless you.</p>
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		<title>By: Shells</title>
		<link>http://suzannemcminn.com/blog/2008/05/06/how-to-make-homemade-dough-enhancer/#comment-45188</link>
		<dc:creator>Shells</dc:creator>
		<pubDate>Tue, 28 Jul 2009 19:48:28 +0000</pubDate>
		<guid isPermaLink="false">http://suzannemcminn.com/blog/2008/05/06/how-to-make-homemade-dough-enhancer/#comment-45188</guid>
		<description>I went into our local health food shop and they looked at me like I had lost my mind when I aksed about dough enhancer .... I tried to explain what it was and they looked at me like I was violating some hidden rule of bread making ... they must like eating really dense breads.</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><img alt='' src='http://www.gravatar.com/avatar/0005eddda8ea352a551acb451f43168f?s=40&amp;d=http%3A%2F%2Fsuzannemcminn.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></span>I went into our local health food shop and they looked at me like I had lost my mind when I aksed about dough enhancer &#8230;. I tried to explain what it was and they looked at me like I was violating some hidden rule of bread making &#8230; they must like eating really dense breads.</p>
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		<title>By: Lignum</title>
		<link>http://suzannemcminn.com/blog/2008/05/06/how-to-make-homemade-dough-enhancer/#comment-40843</link>
		<dc:creator>Lignum</dc:creator>
		<pubDate>Fri, 24 Apr 2009 19:43:04 +0000</pubDate>
		<guid isPermaLink="false">http://suzannemcminn.com/blog/2008/05/06/how-to-make-homemade-dough-enhancer/#comment-40843</guid>
		<description>Wow! Who would&#039;ve thunk!  Thanks so much for sharing.  I don&#039;t think I&#039;ll be able to purchase everything but I&#039;ll get what I can and give it a try.</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><img alt='' src='http://www.gravatar.com/avatar/c1ed72c2bdabb28f7800ed0d929f365a?s=40&amp;d=http%3A%2F%2Fsuzannemcminn.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></span>Wow! Who would&#8217;ve thunk!  Thanks so much for sharing.  I don&#8217;t think I&#8217;ll be able to purchase everything but I&#8217;ll get what I can and give it a try.</p>
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		<title>By: Suzanne McMinn</title>
		<link>http://suzannemcminn.com/blog/2008/05/06/how-to-make-homemade-dough-enhancer/#comment-39510</link>
		<dc:creator>Suzanne McMinn</dc:creator>
		<pubDate>Thu, 02 Apr 2009 13:53:34 +0000</pubDate>
		<guid isPermaLink="false">http://suzannemcminn.com/blog/2008/05/06/how-to-make-homemade-dough-enhancer/#comment-39510</guid>
		<description>Use three tablespoons per loaf in whole grain doughs.  I don&#039;t use it for white bread as it&#039;s not necessary.</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><a rel='external nofollow' href='http://suzannemcminn.com'><img alt='' src='http://www.gravatar.com/avatar/31087839d074b3d8fb7603d0df573f26?s=40&amp;d=http%3A%2F%2Fsuzannemcminn.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></a></span>Use three tablespoons per loaf in whole grain doughs.  I don&#8217;t use it for white bread as it&#8217;s not necessary.</p>
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		<title>By: D</title>
		<link>http://suzannemcminn.com/blog/2008/05/06/how-to-make-homemade-dough-enhancer/#comment-39509</link>
		<dc:creator>D</dc:creator>
		<pubDate>Thu, 02 Apr 2009 13:51:03 +0000</pubDate>
		<guid isPermaLink="false">http://suzannemcminn.com/blog/2008/05/06/how-to-make-homemade-dough-enhancer/#comment-39509</guid>
		<description>And in what bread recipe it is not necessary to use a bread enhancer?</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><img alt='' src='http://www.gravatar.com/avatar/77557630131d8eb5121843a1cd203579?s=40&amp;d=http%3A%2F%2Fsuzannemcminn.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></span>And in what bread recipe it is not necessary to use a bread enhancer?</p>
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