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	<title>Comments on: Cooking with Wild Ramps</title>
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	<link>http://suzannemcminn.com/blog/2008/04/30/cooking-with-wild-ramps/</link>
	<description>Life in Ordinary Splendor</description>
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		<title>By: Darlene</title>
		<link>http://suzannemcminn.com/blog/2008/04/30/cooking-with-wild-ramps/#comment-37851</link>
		<dc:creator>Darlene</dc:creator>
		<pubDate>Fri, 27 Feb 2009 22:47:31 +0000</pubDate>
		<guid isPermaLink="false">http://suzannemcminn.com/blog/2008/04/30/cooking-with-wild-ramps/#comment-37851</guid>
		<description>I live in North Ga and it&#039;s just about ramp time here. Even having the mowers cutting the shoulders of the road leaves the area smelling like onion/garlic :yes: .

Here we have both wild onions AND ramps. Just watch out for the chiggers while digging in the grass. For such tiny creatures they sure leave an itchy spot for WEEKS - at least on me.

I should get off my rump and harvest some ramps and onions. As our economy continues to tank, free groceries will become a boon. And I&#039;m blesses with both a freezer AND a dehydrator.  :snoopy:</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><a rel='external nofollow' href='http://mamasnuthouse.blogspot.com/'><img alt='' src='http://www.gravatar.com/avatar/b325c200f0efa8aef6cbe975539885c4?s=40&amp;d=http%3A%2F%2Fsuzannemcminn.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></a></span>I live in North Ga and it&#8217;s just about ramp time here. Even having the mowers cutting the shoulders of the road leaves the area smelling like onion/garlic <img src='http://suzannemcminn.com/wp-includes/images/smilies/icon_yes.gif' alt=':yes:' class='wp-smiley' />  .</p>
<p>Here we have both wild onions AND ramps. Just watch out for the chiggers while digging in the grass. For such tiny creatures they sure leave an itchy spot for WEEKS &#8211; at least on me.</p>
<p>I should get off my rump and harvest some ramps and onions. As our economy continues to tank, free groceries will become a boon. And I&#8217;m blesses with both a freezer AND a dehydrator.  <img src='http://suzannemcminn.com/wp-includes/images/smilies/snoopy.gif' alt=':snoopy:' class='wp-smiley' /> </p>
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		<title>By: Christina</title>
		<link>http://suzannemcminn.com/blog/2008/04/30/cooking-with-wild-ramps/#comment-29103</link>
		<dc:creator>Christina</dc:creator>
		<pubDate>Tue, 30 Sep 2008 16:27:24 +0000</pubDate>
		<guid isPermaLink="false">http://suzannemcminn.com/blog/2008/04/30/cooking-with-wild-ramps/#comment-29103</guid>
		<description>I LOVE ramps!  I was born and raised in WV and always loved it when my dad would go out and get some ramps.  I have been living in Michigan for the last 4 years and was surprised that no one knew what a ramp was.  They all thought that I was crazy...LOL...My mom and me were walking through a park during spring when all the snow finally melted and found what seemed like millions of ramps all over the place.  No one even touched them.  We smelled like ramps for a month.  Our favorite way to cook them is to clean them, lay them whole on a cookie sheet, drizzle some oil on them (not a lot, just enough so they won&#039;t stick) and bake them until they are tender.  I always put a little bit of vinegar over mine.  I love them! Thanks for posting these recipes, I will be sure to try them when ramp season comes back around.</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><img alt='' src='http://www.gravatar.com/avatar/a60bc618efd2f4ef9fcfd2bbc063d876?s=40&amp;d=http%3A%2F%2Fsuzannemcminn.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></span>I LOVE ramps!  I was born and raised in WV and always loved it when my dad would go out and get some ramps.  I have been living in Michigan for the last 4 years and was surprised that no one knew what a ramp was.  They all thought that I was crazy&#8230;LOL&#8230;My mom and me were walking through a park during spring when all the snow finally melted and found what seemed like millions of ramps all over the place.  No one even touched them.  We smelled like ramps for a month.  Our favorite way to cook them is to clean them, lay them whole on a cookie sheet, drizzle some oil on them (not a lot, just enough so they won&#8217;t stick) and bake them until they are tender.  I always put a little bit of vinegar over mine.  I love them! Thanks for posting these recipes, I will be sure to try them when ramp season comes back around.</p>
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		<title>By: Darrell</title>
		<link>http://suzannemcminn.com/blog/2008/04/30/cooking-with-wild-ramps/#comment-21047</link>
		<dc:creator>Darrell</dc:creator>
		<pubDate>Sat, 10 May 2008 20:28:06 +0000</pubDate>
		<guid isPermaLink="false">http://suzannemcminn.com/blog/2008/04/30/cooking-with-wild-ramps/#comment-21047</guid>
		<description>Why Bacon in everything? :treehugger:</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><img alt='' src='http://www.gravatar.com/avatar/658083ea578c37993ac4b920df33ff21?s=40&amp;d=http%3A%2F%2Fsuzannemcminn.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></span>Why Bacon in everything? :treehugger:</p>
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		<title>By: Becky</title>
		<link>http://suzannemcminn.com/blog/2008/04/30/cooking-with-wild-ramps/#comment-20542</link>
		<dc:creator>Becky</dc:creator>
		<pubDate>Thu, 01 May 2008 14:55:43 +0000</pubDate>
		<guid isPermaLink="false">http://suzannemcminn.com/blog/2008/04/30/cooking-with-wild-ramps/#comment-20542</guid>
		<description>Can you believe I&#039;ve lived in WV all my life and have never had ramps?</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><a rel='external nofollow' href='http://www.rebeccaburch.com'><img alt='' src='http://www.gravatar.com/avatar/2d5ea7932bfc89847726b4d6415b3804?s=40&amp;d=http%3A%2F%2Fsuzannemcminn.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></a></span>Can you believe I&#8217;ve lived in WV all my life and have never had ramps?</p>
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		<title>By: Amy Addison</title>
		<link>http://suzannemcminn.com/blog/2008/04/30/cooking-with-wild-ramps/#comment-20508</link>
		<dc:creator>Amy Addison</dc:creator>
		<pubDate>Thu, 01 May 2008 04:56:13 +0000</pubDate>
		<guid isPermaLink="false">http://suzannemcminn.com/blog/2008/04/30/cooking-with-wild-ramps/#comment-20508</guid>
		<description>Oh, my gosh! Those are beautiful. I love onions and garlic, so I&#039;m definitely going to have to find some of those and cook something!

Thanks for sharing, Suzanne.</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><a rel='external nofollow' href='http://writebrained.wordpress.com'><img alt='' src='http://www.gravatar.com/avatar/231ed9004a82ee71283862e10cb53b71?s=40&amp;d=http%3A%2F%2Fsuzannemcminn.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></a></span>Oh, my gosh! Those are beautiful. I love onions and garlic, so I&#8217;m definitely going to have to find some of those and cook something!</p>
<p>Thanks for sharing, Suzanne.</p>
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		<title>By: Linda in San Diego</title>
		<link>http://suzannemcminn.com/blog/2008/04/30/cooking-with-wild-ramps/#comment-20507</link>
		<dc:creator>Linda in San Diego</dc:creator>
		<pubDate>Thu, 01 May 2008 02:35:43 +0000</pubDate>
		<guid isPermaLink="false">http://suzannemcminn.com/blog/2008/04/30/cooking-with-wild-ramps/#comment-20507</guid>
		<description>Excellent recipes, pictures and explanations of the ramps. I will just have to do the same with other things like leeks, mexican green onions and the like. Of course, anything that includes bacon and onions has my vote!
Excellent new brooder! My chicks are 2.5 weeks old today and as of last night we had to put a screen on the top of their box/brooder. They are now flying to the top of the feeder and water fountain! The box is a good 3 feet tall, but we just want to ber certain!
Enjoy all of your FIDS - (feathered and furry Kids)!</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><a rel='external nofollow' href='http://birdgrove.blogspot.com/'><img alt='' src='http://www.gravatar.com/avatar/181a82de86c8f0dee6c35852422f11df?s=40&amp;d=http%3A%2F%2Fsuzannemcminn.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></a></span>Excellent recipes, pictures and explanations of the ramps. I will just have to do the same with other things like leeks, mexican green onions and the like. Of course, anything that includes bacon and onions has my vote!<br />
Excellent new brooder! My chicks are 2.5 weeks old today and as of last night we had to put a screen on the top of their box/brooder. They are now flying to the top of the feeder and water fountain! The box is a good 3 feet tall, but we just want to ber certain!<br />
Enjoy all of your FIDS &#8211; (feathered and furry Kids)!</p>
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		<title>By: Jen-o-topia in TN</title>
		<link>http://suzannemcminn.com/blog/2008/04/30/cooking-with-wild-ramps/#comment-20506</link>
		<dc:creator>Jen-o-topia in TN</dc:creator>
		<pubDate>Thu, 01 May 2008 02:21:11 +0000</pubDate>
		<guid isPermaLink="false">http://suzannemcminn.com/blog/2008/04/30/cooking-with-wild-ramps/#comment-20506</guid>
		<description>Oh!  I have never heard of these, but I MUST have them!  Thank you so much for the info.  As I love garlic, onions, leeks, etc. these sound fabulous.  Now to figure out how to get them to grow in Middle Tennessee. . .</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><a rel='external nofollow' href='http://www.theworldofjenotopia.com/blog'><img alt='' src='http://www.gravatar.com/avatar/dc1315db37b55a17bb98c5a2d34f449b?s=40&amp;d=http%3A%2F%2Fsuzannemcminn.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></a></span>Oh!  I have never heard of these, but I MUST have them!  Thank you so much for the info.  As I love garlic, onions, leeks, etc. these sound fabulous.  Now to figure out how to get them to grow in Middle Tennessee. . .</p>
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		<title>By: Karen</title>
		<link>http://suzannemcminn.com/blog/2008/04/30/cooking-with-wild-ramps/#comment-20504</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Wed, 30 Apr 2008 23:43:54 +0000</pubDate>
		<guid isPermaLink="false">http://suzannemcminn.com/blog/2008/04/30/cooking-with-wild-ramps/#comment-20504</guid>
		<description>:cry: and that&#039;s one of things I really miss about our spring trips back to WV!</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><img alt='' src='http://www.gravatar.com/avatar/1c1687f03dda2d358b20a4bca3244f79?s=40&amp;d=http%3A%2F%2Fsuzannemcminn.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></span> <img src='http://suzannemcminn.com/wp-includes/images/smilies/icon_cry.gif' alt=':cry:' class='wp-smiley' />  and that&#8217;s one of things I really miss about our spring trips back to WV!</p>
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		<title>By: Kacey</title>
		<link>http://suzannemcminn.com/blog/2008/04/30/cooking-with-wild-ramps/#comment-20503</link>
		<dc:creator>Kacey</dc:creator>
		<pubDate>Wed, 30 Apr 2008 22:30:03 +0000</pubDate>
		<guid isPermaLink="false">http://suzannemcminn.com/blog/2008/04/30/cooking-with-wild-ramps/#comment-20503</guid>
		<description>I confess, I never even heard of ramps. But you make them look good. I think...</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><a rel='external nofollow' href='http://www.wineonthekeyboard.com/'><img alt='' src='http://www.gravatar.com/avatar/33ce93c0c79ae2254e7c53985591df47?s=40&amp;d=http%3A%2F%2Fsuzannemcminn.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></a></span>I confess, I never even heard of ramps. But you make them look good. I think&#8230;</p>
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		<title>By: Jennifer Robin</title>
		<link>http://suzannemcminn.com/blog/2008/04/30/cooking-with-wild-ramps/#comment-20501</link>
		<dc:creator>Jennifer Robin</dc:creator>
		<pubDate>Wed, 30 Apr 2008 21:50:54 +0000</pubDate>
		<guid isPermaLink="false">http://suzannemcminn.com/blog/2008/04/30/cooking-with-wild-ramps/#comment-20501</guid>
		<description>You sure do make them look good. Given my successes with your other recipes, I might just have to give these a whirl!</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><a rel='external nofollow' href='http://robinswoods.blogspot.com/'><img alt='' src='http://www.gravatar.com/avatar/9a555f45a22cef7095bb42e9595884e4?s=40&amp;d=http%3A%2F%2Fsuzannemcminn.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></a></span>You sure do make them look good. Given my successes with your other recipes, I might just have to give these a whirl!</p>
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