Try Shrimp Toast on Grandmother Bread! This is the same recipe I use to make Shrimp French Bread Pizza, only using thick slices of Grandmother Bread. Serve it sliced in toast points or strips as appetizers, or in full, thick slices as shown here–add a fresh green salad and call it dinner!
"It was a cold wintry day when I brought my children to live in rural West Virginia. The farmhouse was one hundred years old, there was already snow on the ground, and the heat was sparse-—as was the insulation. The floors weren’t even, either. My then-twelve-year-old son walked in the door and said, “You’ve brought us to this slanted little house to die." Keep reading our story....
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by okbarb on November 7, 2009
by CindyP on November 7, 2009
November 2009
"First it's glowing, then it's snowing! A pause, then screaming squalls and williwaws. Bright but bitter, then a thaw. Yet again it's cold and storming: What ever happened to global warming?"
Saturday, Nov 7
Fair
Currently: 73˚ F
Feels Like: 73˚ F
Hi: N/A˚, Lo: 42˚
Walton, WV current conditions via weather.com
"Cookies are good." Read my barnyard stories....
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