Comments on: Cinnamon Crispies

By: Suzanne McMinn

Suzanne McMinn — Wed, 24 Jun 2009 16:12:02 +0000

Hi, Tracey! Set them out (as the rolled crispies) on pans the night before then refrigerate them. They’ll rise in your fridge overnight and you can bake them the next day!

By: Tracey

Tracey — Wed, 24 Jun 2009 15:48:14 +0000

I must make these! How are they the day after? I want to make these for a party, but I won’t have time the day of the party. Any night before options? Thanks!

By: Julie

Julie — Tue, 20 Jan 2009 20:46:09 +0000

I used your recipe and baked a double batch of Cinnamon Crispies for my daughter’s basketball team. (It was my turn to bring treats for after the game) Everyone loved them and I’m going to make them for my co-workers on my next day off! They are delicious and your recipe is easy to follow…….and to think I have a fear of using yeast! Thank you very much!!!

By: Apple-Streudel Ladder Loaf | Chickens in the Road

Apple-Streudel Ladder Loaf | Chickens in the Road — Sun, 15 Jun 2008 19:28:49 +0000

[...] rise till doubled. You could use half the dough for a regular loaf of bread, or dinner rolls, or Cinnamon Crispies if you just want one ladder loaf. In that case, either cut the Apple-Streudel Ladder Loaf filling [...]

By: Barb Legg

Barb Legg — Sun, 09 Mar 2008 20:37:11 +0000

Have wanted to try the cinnamon crispies for weeks. We finally did it today, and they were an instant success with my husband and myself. We made half of the recipe into the crispies and half into grandma’s bread. Absolutely delicious. They will continue to be a hit in this Roane County home.

By: Tamara

Tamara — Fri, 01 Feb 2008 20:33:39 +0000

looks sooooooooo good, ruined my diet

By: Renna

Renna — Fri, 01 Feb 2008 06:50:15 +0000

I am drooling on my keyboard. I’m afraid your blog may be too dangerous for me to read. It wasn’t that long ago that I had to run to the kitchen to make your chocolate pudding cake. Naturally, I had to eat vanilla ice-cream with it. I need to be losing weight, not gaining it!

Of course I will have to make these. ;-)

By: April

April — Fri, 01 Feb 2008 01:36:02 +0000

I’m new here and have had so much fun wandering around your blog! I love it! I’m so glad to find your french bread recipe. I promised to make french bread rolls and gumbo for 50 folks at church on Mardi Gras. That recipe will be PERFECT!

And this one looks DIVINE! I’m excited to try it, too!

Thanks again for this lovely visual vacation. I’ll be back!

By: Brandy

Brandy — Thu, 31 Jan 2008 23:05:21 +0000

Ohhhhh goodness! No really, gooooooodness! *g* Thanks for the printable recipe!

By: catslady

catslady — Thu, 31 Jan 2008 21:36:56 +0000

Oh those are one of my favorite things to eat – unfortunately I don’t have 3 growing kids to help eat them – pretty much just me and my hubby and I’d eat every one of them myself but they look sooooooo yummmy.