Comments on: Baked Potato Soup

By: Shells

Shells — Sat, 06 Jun 2009 04:59:14 +0000

OMG this soup is good. I made it so that I would have something to heat up for work, it will definitely be a much used recipe in my home

By: Donna

Donna — Thu, 08 May 2008 17:53:32 +0000

We had the soup and it was SOOOO good! I heartily recommend it!

By: Donna

Donna — Thu, 08 May 2008 15:15:05 +0000

P.S. – I am using a Vidalia onion, for the onion, too! :mrgreen:

By: Donna

Donna — Thu, 08 May 2008 15:14:13 +0000

We are having this soup for lunch today! As a matter of fact, in about 45 minutes! YUM

By: Nancy from Boston

Nancy from Boston — Sun, 27 Apr 2008 00:58:27 +0000

I was just given this recipe from one of your readers “Becky” and I am going to try it tomorrow and I to do not have enough bowls :rotfl:
Nancy

By: Donna

Donna — Tue, 22 Apr 2008 22:56:54 +0000

OMG, at first glance, seeing that pepper, it freaked me out, thinking I accidently clicked on the frog eggs again. on the water page. LOL LOL LOL
All kidding aside, this soup looks soooo good and I plan to try it.

By: Linda in San Diego

Linda in San Diego — Thu, 06 Mar 2008 05:57:48 +0000

This is almost exactly the recipe my mom would make on a cool/cold day, only difference, “peppered bacon” did not happen in this household “back in the day”. Thanks for helping me remember a memory.

By: Sonja Foust

Sonja Foust — Tue, 29 Jan 2008 15:43:22 +0000

GOD, I am THIS CLOSE to telling my boss I have a headache and going home RIGHT NOW to make some of that delicious-looking potato soup. YUM! :clap:

By: catslady

catslady — Tue, 29 Jan 2008 03:47:22 +0000

okay I can’t type – scrumptious of course :mrgreen:

By: catslady

catslady — Tue, 29 Jan 2008 03:46:10 +0000

It looks scruptious. Back in the day I used to make potato soup but now that I usually only cook for two… I just don’t know how to make a small pot of soup lol.