Comments on: Fried Bologna Sandwiches

By: eveh

eveh — Mon, 02 Nov 2009 21:59:46 +0000

My DH just came home at noon today with a loaf of bread and a pack of bologna and some hog’s head cheese. He stopped at the grocery store and picked it up when he got hungry, out running around. He just opened the package, popped a slice of each, between two slices of bread and had his lunch. He brought the remains home.

My Daddy did that too when I was growing up. We didn’t stop at fast foods because there were not that many. We just stopped at a grocery store and bought bread and lunch meat. Daddy would get us each a Coke and maybe a Twinkie or something like that and Dinner was served. Sometimes he bought a small jar of Mayo but most of the time, it was just bread and lunch meat. It was very good when we were hungry. Simple days.

By: Lois Klein

Lois Klein — Sat, 17 Oct 2009 15:22:48 +0000

Fried bologna sandwiches are great, treated as Ruebens with butter sauteed kraut and good mustard.

By: Nancy in MN

Nancy in MN — Fri, 29 May 2009 16:32:43 +0000

Hi Suzanne, I found your site yesterday from April at coalcreekfarm.com. (I linked over on making homemade vanilla extract and can’t wait to make it for my sister who is a bake-aholic.) I am enjoying browsing the archives and came across the fried bologna sandwiches. I was so happy to see it. My dad used to make them for us with a fried egg, bologna and american cheese on toasted white bread. What a fun memory! I grew up in suburban Minneapolis/ St. Paul and am proud to eat a “hillbilly sandwich”!

By: Doris

Doris — Wed, 13 May 2009 23:56:34 +0000

Hello there,
while watching the Oprah show and heard mentioned poor people bologna.

does anyone know what poor people bologna is, Oprah said she was suprised how many people of the audience knew.
Well I dont know I am native to Vienna Austria, grew up on foods with different names.

Thanks for your help

By: Matt

Matt — Sat, 07 Mar 2009 23:08:18 +0000

I fry two pieces of bologna per sandwich in butter, and saute some onions in the same pan. I serve my sandwiches on toasted bread, and when the bologna and onions are done I top off the sandwiches with mustard. YUM!!

By: marc

marc — Sun, 25 Jan 2009 17:06:08 +0000

I find the best oil for a fried balogna sandwich is olive oil

By: Cecilia Baidoo

Cecilia Baidoo — Tue, 25 Nov 2008 11:22:06 +0000

:love: :love: :love:

By: Anne Holdaway

Anne Holdaway — Mon, 27 Oct 2008 15:40:55 +0000

This is the classic sandwich served in Buffalo and that I grew up on. It is still my husband’s favorite and when visiting the Buffalo area you can be sure of a fried bolonga sandwich on the menu along with beef on weck and chicken wings. Can’t beat any of them.

By: robin

robin — Wed, 24 Sep 2008 11:24:56 +0000

I can remember fried bologna sandwiches with thick
slices of tomato! But my mom bought it in the uncut
version about 5-8 inches long, poured bar-b-que sauce
over it and baked it…it was really good! and it
went over really good at church suppers! This was
back in the 60’s!

By: J.BIRD

J.BIRD — Wed, 10 Sep 2008 18:19:54 +0000

I read your blog often, but this is my first post.

I recently had gallbladder, hernia, and esophagus surgery and was unable to read your blog until today. Once I read the post, I was compelled to reply.

I am on a soft food diet and am very limited on my choices. :wall: Once people know this they asked what I miss the most, and they are shocked when I say a fried bolonga sandwich! To be specific-Kahns Deluxe Deli Bologna, Amish Colby and Wonder Bread…German bolonga is also good fried. It has a little spicer taste..

I am a Walton High graduate and am grateful for your page.