Comments on: Garlic-Herb Croutons

By: Donna

Donna — Thu, 24 Apr 2008 00:29:55 +0000

LOL “Roll that beautiful crouton footage” LOL I know that little jingle! (the baked beans jingle)…wow, your croutons look better than the ones we buy and you KNOW they taste better, without all the chemicals, preservatives, additives and coloring agents in them…YUM! You should open a B and B!!! Or a lodge…bakery..SOMETHING. I wish you lived by ME. LOL

By: Sam

Sam — Sun, 17 Feb 2008 07:54:12 +0000

Yummm..these croûtons look really tasty! In fact, I think I’ll make them for lunch with my ceasar salad. Thanks for the great recipe!

By: Suzanne McMinn

Suzanne McMinn — Fri, 01 Feb 2008 19:06:02 +0000

LOL, Connie!

By: Connie

Connie — Fri, 01 Feb 2008 19:00:53 +0000

:typing: You totally rock!!!! My husband and I go to a steak restaurant on occasion and I love their salads, because they have these great croutons that they make and they won’t give out the recipe!!! Now I’m going to make these and take them with me the next time I go there and put them on my salad instead of theirs and if they ask me about them, I’ll tell them I made them and I won’t give them the recipe!!!! :rotfl:

By: Dee

Dee — Wed, 16 Jan 2008 01:54:28 +0000

I have found that if you put garlic and olive oil on just about anything – including chopped vegetables, which you then saute – that I will LOVE eating it! Croutons rock, though. I call them Barbie bread. Someday I may grow up.
Dee

By: Brandy

Brandy — Wed, 16 Jan 2008 00:09:33 +0000

Those look fabulous! I want! *g* My kids love to snack on croutons. I have to buy them their own box when I go gorcery shopping. *g* Enjoy!

By: Estella

Estella — Tue, 15 Jan 2008 21:33:31 +0000

They look sooo good!

By: Susan

Susan — Tue, 15 Jan 2008 20:38:02 +0000

Thanks for another yummy recipe!

By: Tori Lennox

Tori Lennox — Tue, 15 Jan 2008 19:41:40 +0000

Oooh, those sound and look SOOOOOO yummy!!!

By: Mental Pause Mama

Mental Pause Mama — Tue, 15 Jan 2008 17:44:58 +0000

You are making it very, very hard for me to get excited about my egg whites these days…