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Cooking dinner.
Thirteen-year-old son walks into the room, points to fire alarm on ceiling. You know that is not a kitchen timer, don’t you?
Smart ass.
Posted by Suzanne McMinn | PermalinkWhen I was a little girl, my big brother used to hold me upside down by my ankles over piles of dog doo. Flies would be buzzing over the dung and I would be screaming. I have no idea where my mother was when this was happening. Now he just sends me weird emails. Or maybe he’s serious. I dunno. Here’s his latest–recipe for Boiled Dog Tongue and Rotisserie Dressing. Enjoy!
First, get a dog’s tongue. Any medium to large sized dog will do. If only small dog tongues are available (for example, if you are capturing dogs in a retirement community) count on three small dog tongues to one
large dog tongue. (I buy mine ready to eat sometimes from homeless people. In times past I have purchased jumbo dog tongues, boiled and de-slimed them myself.) Boil and chill dog tongue . Put on a plate of salad – any and everything. Serve dressing.
Rotisserie Dressing:
1 cup mayonnaise
1/2 cup dog testicles blended (can be purchased at vets’ offices)
1/2 cup Wesson oil
1/2 cup chili sauce (to cut down on the “doggy” taste )
Allow one to several days for flavors to meld.
I’ve been making this since 1958….. –G.
Posted by Suzanne McMinn | Permalink
"It was a cold wintry day when I brought my children to live in rural West Virginia. The farmhouse was one hundred years old, there was already snow on the ground, and the heat was sparse-—as was the insulation. The floors weren’t even, either. My then-twelve-year-old son walked in the door and said, “You’ve brought us to this slanted little house to die." Keep reading our story....
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Your recipes! (Contributed by forum members.)
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by CindyP on March 11, 2010
by Pete on March 11, 2010
by CindyP on March 11, 2010
by Merino Mama on March 11, 2010
by lavenderblue on March 11, 2010
March 2010
"Lamb-y, then whammy! Get some tickets to Miami! Snow is easing, but we're still freezing. It may be spring by the astronomer, but not by the thermometer. Mighty fine, then leonine."
Thursday, Mar 11
Cloudy
Currently: 57˚F
Feels Like: 57˚ F
Hi: N/A˚, Lo: 49˚
Walton, WV
courtesy of weather.com
my Dad’s cousin’s wife raised chickens on their dairy farm in Middletown Delaware she would candle the eggs,kill a chicken... - linda on The Graduating Class of August 2009
- Michele on Nibblers
"Cookies are good." Read my barnyard stories....
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