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After much starting, stalling, re-starting, re-stalling, I have finally gotten this book off the ground! Whew. I have a weird process which I described here . I’m not a planner. And that, people, is an understatement of Grand Canyon proportions. I sold this book on a one-page outline, and I forgot that for a minute. My usual process after I sell a book is to then actually start planning it. But usually I have three chapters behind me at that point. I had nothing in this case, and attempting to plan at that juncture really put my creative knickers in a twist.
As a friend advised me, I apologized to my brain for planning, I promised it I would never attempt to plan before writing chapters again, and I begged it to forgive me.
My brain pouted for several days, and has now apparently forgiven me.
In celebration of the virtuous glory of having gotten this book off the ground, I’m going out to lunch with Cynthia and Emilie. I deserve a martini.
Note: I will have absolutely nothing at lunch that comes with tartar sauce . In fact, I’m not sure I can ever eat tartar sauce again…..
Posted by Suzanne McMinn | Permalink
"It was a cold wintry day when I brought my children to live in rural West Virginia. The farmhouse was one hundred years old, there was already snow on the ground, and the heat was sparse-—as was the insulation. The floors weren’t even, either. My then-twelve-year-old son walked in the door and said, “You’ve brought us to this slanted little house to die." Keep reading our story....
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by Pete on March 14, 2010
by Pete on March 14, 2010
by Pete on March 14, 2010
by wvhomecanner on March 14, 2010
by Pete on March 14, 2010
March 2010
"Lamb-y, then whammy! Get some tickets to Miami! Snow is easing, but we're still freezing. It may be spring by the astronomer, but not by the thermometer. Mighty fine, then leonine."
Sunday, Mar 14
Light Rain
Currently: 45˚F
Feels Like: 43˚ F
Hi: N/A˚, Lo: 35˚
Walton, WV
courtesy of weather.com
- Nona on Totally Qualified to be a Farmer
- Michele Messier on Potatoes & Cracklins Fried in Savory Lard
"Cookies are good." Read my barnyard stories....
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